Tucked away in their North Hampshire farm, Hydes Cyder’s Tap Room events and pop-ups bring together exceptional local food, the producer’s own premium wild-fermented cider and live music in beautiful countryside surroundings.

This summer, one lucky Muddy reader and an even luckier guest can experience it for themselves thanks to a fabulous prize that includes two tickets to their upcoming collab with Alresford’s acclaimed Spanish restaurant Pulpo Negro on Sunday 12 July from 2pm–6pm, when Hydes Cyder will host a gorgeous afternoon of food, cider and Balearic beats. And, celebrating the launch of their convenient new cans, the winner will also nab a case of Hydes Cyder to enjoy at home.

Founded by husband-and-wife team Philip and Lucy Lundberg, Hydes Cyder uses carefully selected orchard apples and traditional bittersweet varieties to create wild-fermented ciders with bright apple character, subtle citrus notes and refined finish.

Available online in both the signature Hydes Cyder and alcohol-free Hydes Lyte, new 330ml cans are perfect for everything from alfresco lunches and garden gatherings to picnics, festivals and weekends away.

To be in with a chance of winning, answer the simple question below (hint here!). Good luck!