Recipes
-
Buffalo Mozzarella with Clementine Salad
Need a new speedy lunch? Try this 15 minute fab mozzarella salad from Tart London - the super-cool caterers of choice for the fashion set (plus Naked Wines at 63% off).
-
Pan-fried sea trout with chilli and saffron broth
Simple to make, yet a showstopper on the plate, this fragrant fish dish is a winner for impressing dinner party guests - especially when served with Naked Wines (at 63% off, natch).
-
Aubergine and Goat’s Cheese Burger Stacks
Bored of bland bean patties? Then try this delicious alternative to a veggie burger from The Roasting Tin author, Rukmini Iyer (plus delicious Naked Wines at 63% off).
-
Summery strawberry tiramisu
Nothing says summer like strawberries and cream. This delicious tiramisu with Savoiardi biscuits and soft Mascarpone cream is the perfect seasonal serve.
-
Chicken and mango salad with chilli lime dressing
Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
-
Wild mushroom and artichoke tagliatelle
Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
-
Cook this speedy summery recipe tonight!
From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
-
Vivek Singh’s lentil and basmati kichri
Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
-
BBQ monkfish tail with sauce bourguignonne
BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
-
THE PIG’s sizzling BBQ burger
BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
-
Tom Kitchin’s Salmon and Spinach Lasagne
Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
-
I scream, you scream, we all scream for ice cream!
The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
-
Jason Atherton’s Spanish Chicken Casserole
Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
-
Waffles for breakfast? Yes please!
What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
-
Easy slow-cooked lamb for a spring feast
Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
-
Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
-
Comforting classics from The Pie Room
Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.
-
Flipping good: four new pancakes recipes to try
Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
-
Asian-inspired healthy dinners for reboot February
January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
-
Fast and filling recipes for Feb
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
-
Eat Better Forever, Hugh? Oh, OK then.
Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.
-
Tipsy Wight’s chilli-infused Bloody Mary cocktail recipe
Quirky, refreshing and a little bit hot - the Isle of Wight drink brand's take on this classic drink is just the job the day after the night before
-
Turkey and mushroom leftover Christmas pie
Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
-
Richard Bertinet’s Fabulously Festive Stollen
The Gozney guest chef and baking guru shows us how to bake this European seasonal special using a wood-fired oven
-
Make this! Espresso Christmas pudding recipe
It's ‘Stir-up Sunday’ this, well, Sunday, so get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
-
How to ace Christmas lunch with Tom Aikens
The region’s finest chefs reveal their secrets to a perfect Christmas meal, from tasty turkey to gorgeous gravy and lovely leftovers
-
Speedy supper: smoked haddock curry
Desperately seeking dinner inspiration? We've got a 30-minute fab fish curry for you from Tart London - the super-cool caterers of choice for the fashion set.
-
It’s GBBO biscuit week! On your marks, get set, BAKE!
Ditch the HobNobs and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They're made for dunking.
-
Three autumn cocktails from Tipsy Wight
The nights are drawing in, so why not toast the new season with a cocktail? These three are made with vodka liqueurs from right here on the Isle of Wight.
-
Pear and Blackberry Tarte Tatin
Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.
-
Weekend recipe inspo, courtesy of Jessie Ware
Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!
-
8 unusual herbs to spice up your life
Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
-
Recipe: Heston’s super-posh tomato salad
Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.
-
Stuffed crust four cheese pizza from Gozney
Don't know what to make for dinner? This cheesy recipe from pizza experts Gozney is a sure-fire crowd-pleaser.
-
Smokin’! The perfect summer burger recipe
The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
-
Quarantini time! Heston’s Gold Rush
Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
-
Provençal fougasse with green and black olives
Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
-
Speedy supper, anyone? Make THIS tonight
Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
-
Cook THIS for dinner tonight
Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
-
Asparagus tart with quails egg and prosciutto ham
This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
-
Recipe: A salad for sunny days
This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
-
Speedy supper – cook this tonight!
Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!
-
3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
-
Speedy supper anyone?
If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!
-
Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!