Recipes

Fast and filling recipes for an easier January

No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
Hugh Fearnley-Whittingstall’s winter warmers

Spent all of December scoffing crisps and mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook, 'Eat Better Forever: 7 Ways to Transform Your Diet'
Comforting classics from The Pie Room

Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.
Tipsy Wight’s chilli-infused Bloody Mary cocktail recipe

Quirky, refreshing and a little bit hot - the Isle of Wight drink brand's take on this classic drink is just the job the day after the night before
Turkey and mushroom leftover Christmas pie

Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
Richard Bertinet’s Fabulously Festive Stollen

The Gozney guest chef and baking guru shows us how to bake this European seasonal special using a wood-fired oven
Make this! Espresso Christmas pudding recipe

It's ‘Stir-up Sunday’ this, well, Sunday, so get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
How to ace Christmas lunch with Tom Aikens

The region’s finest chefs reveal their secrets to a perfect Christmas meal, from tasty turkey to gorgeous gravy and lovely leftovers
Speedy supper: smoked haddock curry

Desperately seeking dinner inspiration? We've got a 30-minute fab fish curry for you from Tart London - the super-cool caterers of choice for the fashion set.
It’s GBBO biscuit week! On your marks, get set, BAKE!

Ditch the HobNobs and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They're made for dunking.
Three autumn cocktails from Tipsy Wight

The nights are drawing in, so why not toast the new season with a cocktail? These three are made with vodka liqueurs from right here on the Isle of Wight.
Pear and Blackberry Tarte Tatin

Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.
Weekend recipe inspo, courtesy of Jessie Ware

Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!
8 unusual herbs to spice up your life

Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
Recipe: Heston’s super-posh tomato salad

Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.
Stuffed crust four cheese pizza from Gozney

Don't know what to make for dinner? This cheesy recipe from pizza experts Gozney is a sure-fire crowd-pleaser.
Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Speedy supper – cook this tonight!

Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Speedy supper anyone?

If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!