The Mutton at Hazeley Heath is a former 19th century post office turned North Hampshire pub on the fringe of Hazeley Heath Nature reserve.

Full of country character, it was reimagined as a glorious gastro by the Taylor Family, in 2022. The dog and family-friendly pub has gone on to win a string of awards, including a coveted two AA-Rosettes.

Crowned ‘Pub of the Year’ in the National Pub & Bar Awards 2024, the Mutton was also voted Best Destination Pub in Hampshire and the Isle of Wight in the Muddy Awards.

In summer, the pergola in the gorgeous pub garden here is wrapped in a lilac cloud of wisteria. (Making a suitably lovely spot for a summery lunch or supper). Drinks flow from the timber bar as guests settle back on comfortable sofas enjoying views over Hazeley Farm and beyond. For a spot of private dining with a difference, the Mutton also has beautifully furnished Shepherd’s Huts.

Inside, guests can take in the gorgeous countryside vistas from the garden room, dine in the 75- seater dining area and relax by the open fire in winter.

A champion of local businesses, The Mutton draws inspiration from locally-sourced and seasonal British produce for its menu. The kitchen here is headed up by Rob Boer, who began his career in Cornwall under Nathan Outlaw. He went on to work at The Black Rat in Winchester and was Head Chef at Matthew Tomkinson’s Betony restaurant in Wilts.

Open from midday seven days a week, The Mutton’s ever-changing menus include great-value two-and-three course set menus. There’s also Little Lambs kids’ options and delicious Sunday roasts. Special monthly themed dinners include collaborations with the likes of Hattingley Valley.

The large selection of cask ales, craft beers and cider come with tutored recommendations. And there’s lots to choose from on the international wines list too, including organic and biodynamic wines. Cocktail hour is also well catered for at the friendly pub, with signatures including the Mutton Mary, Pisco Sour and Espresso Martini. Cheers!