Sitting in an elevated clifftop spot just a few minutes’ walk from the sandy beach at Ventnor, The Hambrough is a gorgeous boutique B&B housed in a smart converted Victorian villa.

Light, spacious bedrooms with all mod cons have an airy feel and make the most of spectacular sea views. Book one with French doors that lead out onto spacious balconies to make the most of the beautiful vistas. And oh, what a place to have breakfast.

Known as the Foodie Capital of the Island, Ventnor has a strong hospitality scene – which The Hambrough has been at the heart of for years. After a freshly shaken cocktail or glass of wine from the brilliant selection in the intimate bar or sunny terrace, a meal in the fine-dining restaurant here is an absolute must.

At the helm, Executive Chef and former Roux scholar, Matthew Tomkinson has earned Michelin stars for his menus at The Goose at Britwell Salome in Oxfordshire and the Montagu Arms in Beaulieu. His arrival at The Hambrough quickly gained the restaurant a well-deserved Michelin Guide rating, along with two AA rosettes for the super-fresh seafood and beautifully presented dishes that make the most of fresh Island ingredients.

With its warm climate, unspoiled countryside and short ferry hop to and from the mainland, you should totally forget the airport hassle and come here for your next minibreak instead.