Rustic, authentic Italian food that is big on flavour and on style. Ray’s Italian Kitchen is a 65-cover restaurant, delicatessen and coffee shop that’s been carefully curated by restaurateur, Stacey Crouch.

Named for Stacey’s dad, by day, Ray’s serves tasty breakfast, brunches and lunch, along with quality coffee and homemade cakes. In the evening, the à la carte menu features tasty tapas, pizza and homemade Italian dishes. Ray’s Italian Kitchen also has fantastic themed wine dinners and other events, ideal for connoisseurs and foodies.

Locals popping by the deli can pick up a wonderful range of Italian ingredients, or a luxury picnic menu to takeaway and enjoy at the beach. And tucked away at the back of the restaurant, in the warmer months flatbreads, small plates and some very decent tipples are served up to in-the-know diners in Ray’s Italian Kitchen’s sun-soaked courtyard. Cin, cin!