In its signature stripy tubs, Jude’s ice cream is a Muddy-fave. Founded by Theo Mezger in 2002, the much-loved gourmet ice cream brand started life in a Hampshire barn and was named after Theo’s wife, Jude. Today, the business is still a family concern, with Theo’s sons, Alex and Chow, now at the helm.

Made in small batches, the delicious ice cream is made from the absolute best ingredients like single estate Colombian cacao, Madagascan bourbon vanilla and milk from Matterley Farm, just down the road from Jude’s Hampshire HQ.

Whatever your taste, Jude’s has an ice cream flavour to suit. Think classics like Very Vanilla, Truly Chocolate and Strawberries and Cream, through to more adventurous Sticky Toffee Pudding, Flat White Coffee, Rose and the recently reintroduced cult classic, Black Coconut. Then there’s the choice of vegan options and brand new kefir flavours with live cultures (better for your belly) like Mango and Passionfruit and Chocolate and Cherry.

Oh, and did we mention there’s Little Lollies and Watermelon Rockets for the littlest mudlets – and a brand new Strawberry, Apple & Banana Ice Cream for Dogs, supporting Battersea Dogs Home? Aww. Paws off, Paul O’Grady…

Community and Eco-creds are incredibly important to Jude’s, which is carbon-negative and certified B Corp. They also run educational programs with local schools, support community events and have donated over £250,000 to charities that do amazing work, primarily with a focus on children and young people.