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Tipsy Wight’s chilli-infused Bloody Mary cocktail recipe

Quirky, refreshing and a little bit hot - the Isle of Wight drink brand's take on this classic drink is just the job the day after the night before

Kick-start the year with this red-hot take on the classic tomato and vodka-based cocktail. Don’t have a bottle of Chilli Vodka leaning tipsily in the cupboard? Substitute with a shot of ordinary vodka and small amount of chopped chilli – then order some, pronto.


50ml Tipsy Wight® Chilli Vodka

150ml Tomato Juice

25ml lemon juice

Dash of dry white wine

Pinch of celery salt

Pinch of cracked black pepper

Pinch of chopped celery leaves

Celery stick & chilli slices to garnish


Roll all ingredients in a shaker half-filled with ice cubes to chill. Strain into a highball glass over ice cubes. Garnish with chilli slices, extra pepper and a celery stick.

Tipsy Wight drinks

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