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Recipes

  • Tomato salad

    Recipe: Heston’s super-posh tomato salad

    Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.

  • Four cheese pizza

    Stuffed crust four cheese pizza from Gozney

    Don't know what to make for dinner? This cheesy recipe from pizza experts Gozney is a sure-fire crowd-pleaser.

  • Smokin’! The perfect summer burger recipe

    The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Nettle recipes from The Pig Book

    Nettle recipes from The Pig

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • Recipe: Easy peasy midweek meal

    Stuck for a midweek meal that you can sling in the oven while you enjoy a glass of vino? Your wish is our command. Sausage and veg bake coming right up.

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • Gotta Have It

    In need of a caffeine boost? Check out our new favourite (and local) blend.

  • Speedy supper – cook this tonight!

    Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!

  • seaarch sunrise

    NON-ALCOHOLIC PARTY COCKTAIL – READY, STEADY, SHAKE!

    All the Christmas fun without any of the horrible hangover. Check out this fab mocktail recipe from non-alcoholic gin purveyor - Sea Arch.

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Halloween pizza

    Speedy Supper: Pumpkin, N’Duja & Ricotta Pizza

    Bored of Pumpkin Spiced Lattes but need something to use up all those Jack O'Lantern rejects? Then check out this pizza recipe with a major autumnal twist.

  • Speedy supper anyone?

    If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!

  • P1100169_RT-1

    Speedy Supper

    No flipping idea what to cook for dinner tonight? Chef Anna Hedworth suggests this super-quick smoked mackerel and spinach kedgeree with cardamom rice. Yum!

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

  • aubergineschnitzel

    Are you vegan curious?

    If you're toying with ditching meat and dairy, try out this vegan recipe for dinner this week - aubergine schnitzel with magic "cheese" by Food From Four. Ooh, clever!

  • Coconut G&T

    You NEED to try this cocktail

    Take your bevvy up a notch with a fantastic twist on a classic drink, courtesy of Helen McGinn aka Knackered Mothers Wine Club.

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