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AA Guide 2022 – local restaurants ranked

Planning a posh meal? Hot off the press, the AA Rosettes have been dished out to 47 brilliant local restaurants around Hampshire and the Isle of Wight

Top-notch dining: The Terrace Restaurant at the Montagu Arms Hotel, Beaulieu

Hot off the press, The AA have just published their coveted AA Rosette awards, ranking restaurants all around Hampshire and the Isle of Wight. Want to know how your local did? Here’s the verdict!

HAMPSHIRE

Four restaurants in Hampshire achieved a three rosette rating, 27 received two rosettes and 12 snagged one rosette – a brilliant 43 awards in all around the county.

THREE ROSETTES

The Terrace Restaurant at the Montagu Arms Hotel in Beaulieu has retained it’s three AA rosette ranking under head chef Matthew Whitfield. They say: “You’ll find the best available local produce on the menu, whether south coast hake or wild garlic from the Forest.”

Emsworth’s 36 on the Quay also got a three AA rosette rating. The guide highlights the restaurant’s “gently contemporary interpretations of classic dishes” and “wonderful setting, in a 17th-century building.”

Featured on TV earlier this year after celebrity maître d’ Fred Sirieix paid a visit, the AA inspectors are also big fans of Lymington’s three AA rosette Elderflower Restaurant. “Whether it’s the à la carte or tasting menus, expect well-balanced dishes with a real depth of flavour.”

Angela Hartnett Luke Holder Lime Wood

The final Three AA Rosette ranking in Hampshire went to The Limewood Hotel’s brilliant Hartnett Holder & Co restaurant, headed-up by Luke Holder and celeb chef Angela Hartnett (above).

TWO ROSETTES

Esseborne Manor, Hurstbourne Tarrant

Audleys Wood Hotel, Basingstoke

Glasshouse Restaurant, Oakley Hall Hotel, Oakley

The Wellington Arms, Baughurst

The Balmer Lawn Hotel, Brockenhurst

Cambium, Careys Manor Hotel & SenSpa, Brockenhurst

Rhinefield House Hotel, Brockenhurst

THE PIG, Brockenhurst

Burley Manor, Burley, Ringwood

Wild Carrot at The Four Seasons Hotel, Hook

Fat Olives, Emsworth

Brasserie at Aviator, Farnborough

1820 Grill & Brasserie, Forest Lodge Hotel, Lyndhurst

The Crown Manor House Hotel, Lyndhurst

Verveine Fishmarket Restaurant, Milford on Sea

Pulpo Negro, Alresford

The Dining Room, Chewton Glen, New Milton

Restaurant 27, Southsea

The Purefoy Arms, Preston Candover

The Oak Room Restaurant, Tylney Hall Hotel, Hook

Blue Jasmine, Southampton

The Jetty, Southampton Harbour Hotel & Spa, Southampton

The Greyhound on the Test, Stockbridge

The Black Rat, Winchester

The Chesil Rectory, Winchester

Marwell Hotel, Colden Common, Winchester

The Wykeham Arms, Winchester

THE PIG restaurant with rooms Brockenhurst. Exterior of ivy clad former stately home.
THE PIG, Brockenhurst, is one of 27 Hampshire restaurants with a Two Rosette rating in the 2022 AA Guide

ONE ROSETTE

Pebble Beach, Barton on Sea, New Milton

The Drift Inn, Beaulieu Hotel, Lyndhurst

The Master Builder’s at Buckler’s Hard, Buckler’s Hard

Monty’s Inn, The Montagu Arms Hotel, Beaulieu

The Three Tuns, Bransgore

Solent Hotel & Spa, Whiteley

The Old Mill, Gordleton

The Kitchen, Chewton Glen, New Milton

The White Horse, Otterbourne, Winchester

The Peat Spade Inn, Longstock

The Three Cups Inn, Stockbridge

Running Horse Inn, Littleton

ISLE OF WIGHT

The Royal Hotel Ventnor Isle of Wight AA Rosette food dish plate
Above: Fine dining at The Royal Hotel, Ventnor

This year, four Isle of Wight restaurants were awarded Two or One Rosette in the 2022 AA Guide.

TWO ROSETTES

Thompsons, Newport: The AA Guide describes Robert Thompson as “an ambassador for the island” and praises his “eloquently executed dishes” and “serious commitment to island produce”.

The Seaview Hotel, Seaview. They say: “The cooking is refined with classic techniques letting tip-top ingredients speak for themselves.”

The Royal Hotel, Ventnor is described as “a handsome slice of Regency grandeur on the Isle of Wight’s south-east coast.”

ONE ROSETTE

Smoking Lobster, Ventnor. They say: “Fish and seafood are king, and the pocket-sized galley kitchen sends out a nice line in Asian-accented dishes to go with the glorious sea views.”

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