Hampshire &amp; Isle of Wight


<h2 class="wp-block-heading" id="h-a-taste-of-street-food-at-the-mutton-at-hazeley-heath-hook"><a href="https://www.sevenrooms.com/experiences/themuttonathazeleyheath/a-taste-of-street-food---thursday-4th-september-5053977986678784" target="_blank" rel="noreferrer noopener">A Taste of Street Food</a> at The Mutton at Hazeley Heath, Hook</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Mutton-chef-min.jpg" alt="The Mutton at Hazeley Heath Hook Hampshire Head Chef Rob Boer" class="wp-image-34624" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Mutton-chef-min.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Mutton-chef-min-800x533.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Mutton-chef-min-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Mutton-chef-min-768x512.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /><figcaption class="wp-element-caption">Image: Rob Boer, Head Chef at The Mutton at Hazeley Heath</figcaption></figure>



<p>Ready for a whistle-stop world tour without leaving Hampshire? The Mutton at Hazeley Heath is back with its smash-hit Taste Of series. This time, Head Chef Rob Boer is serving up globe-trotting street food with serious flair. From fiery Korean chicken wings to zingy chaat masala, oozy pizza and Baja-style fish tacos, the menu ends on a sugar-dusted high with fairground doughnuts. Pack your appetite and prepare for flavour fireworks &#8211; but be quick, these evenings sell out faster than you can say “extra hot sauce.” <em>£55pp, 4 September.</em></p>



<h2 class="wp-block-heading" id="h-dining-in-plain-sight-at-lower-norton-flower-farm-sutton-scotney-winchester"><a href="https://dininginplainsight.co.uk/event/lower-norton-flower-farm-fri-12th-sept/" target="_blank" rel="noreferrer noopener">Dining in Plain Sight at Lower Norton Flower Farm</a>, Sutton Scotney, Winchester</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1000" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Dining-in-Plain-Sight.jpg" alt="Dining in Plain Sight Supper club event at Lower Norton Flower Farm Winchester Hampshire" class="wp-image-38206" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Dining-in-Plain-Sight.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Dining-in-Plain-Sight-800x533.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Dining-in-Plain-Sight-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Dining-in-Plain-Sight-768x512.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /><figcaption class="wp-element-caption">Image: Dining in Plain Sight</figcaption></figure>



<p>Fancy a little fire, fizz and flowers? Dining in Plain Sight is setting up camp at the gorgeous Lower Norton Flower Farm for one unforgettable evening of flame-cooked feasting. Start with canapés and award-winning English sparkling wine as the sun sinks over a sea of late-summer blooms, before moving into a glass-walled marquee for a three-course menu that’s all about seasonal luxury, cooked entirely over open flames. Add in an exclusive wine list from Stone, Vine &amp; Sun, and you’ve got a night of pure Hampshire magic under the stars. <em>£220pp</em>,<em> 12 September</em>.</p>



<h2 class="wp-block-heading" id="h-greek-night-at-the-bell-inn-new-forest"><a href="https://bellinn-newforest.co.uk/events/" target="_blank" rel="noreferrer noopener">Greek Night at The Bell Inn</a>, New Forest</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="965" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/05/Bell-Inn-New-Forest-exterior-ponies.jpg" alt="The Bell Inn New Forest Hampshire coaching inn" class="wp-image-33739" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/05/Bell-Inn-New-Forest-exterior-ponies.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/05/Bell-Inn-New-Forest-exterior-ponies-800x515.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/05/Bell-Inn-New-Forest-exterior-ponies-1000x643.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/05/Bell-Inn-New-Forest-exterior-ponies-768x494.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Sunshine, souvlaki and a splash of ouzo spirit – The Bell Inn at Bramshaw is bringing the Med to the New Forest with its authentic Greek Night. Their talented Greek chef is dishing up a three-course feast straight from his homeland, so expect big flavours, generous plates and a warm welcome that’ll have you shouting <em>yamas!</em> all evening long. Tables will vanish faster than a mezze platter, so book pronto.<em> £30pp,<em>19 September</em></em>.</p>



<h2 class="wp-block-heading" id="h-riverside-feast-with-berro-kitchen-at-the-greyhound-stockbridge"><a href="https://thegreyhoundonthetest.co.uk/events/autumnfeast/" target="_blank" rel="noreferrer noopener">Riverside Feast with Berro Kitchen</a> at The Greyhound, Stockbridge</h2>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1000" height="667" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/04/Wilds-supper-club-at-Greyhound-1000x667.jpg" alt="Berro Kitchen with WILDS riverside feast at The Greyhound, Stockbridge, Hampshire" class="wp-image-36997" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/04/Wilds-supper-club-at-Greyhound-1000x667.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/04/Wilds-supper-club-at-Greyhound-800x533.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/04/Wilds-supper-club-at-Greyhound-768x512.jpg 768w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/04/Wilds-supper-club-at-Greyhound.jpg 1500w" sizes="(max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption">Image: Wilds/Berro Kitchen</figcaption></figure>



<p>Now here&#8217;s a smoking hot supper club! Cooking up a five-course open-fire banquet in their pop up outdoor kitchen, Hampshire caterers Berro Kitchen and events team Wilds have joined forces for an autumnal alfresco supper including fire-roasted squash &amp; provolone empanada, hot-smoked River Test trout, wild venison with nettle sourdough flatbreads and charred fig with rosemary flatbreads, all served up in The Greyhound on the Test&#8217;s scenic riverside garden. <em>£87pp, 19 September.</em></p>



<h2 class="wp-block-heading" id="h-open-fire-farm-feast-at-hollycombe-home-farm-liphook"><a href="https://www.hollycombehomefarm.com/events" target="_blank" rel="noreferrer noopener">Open Fire Farm Feast at Hollycombe Home Farm</a>, Liphook</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1055" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Hollycombe-Home-Farm.jpg" alt="Hollycombe-Home-Farm Hampshire field to fork supper clubs" class="wp-image-34913" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Hollycombe-Home-Farm.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Hollycombe-Home-Farm-800x563.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Hollycombe-Home-Farm-1000x703.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2024/08/Hollycombe-Home-Farm-768x540.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>Crackling fire and a feast fresh from the fields – The Rusty Barn’s legendary open fire suppers are a guaranteed rustic foodie experience. Chef Charlie Butcher will be working his magic over the flames, turning organic farm veg, grass-fed beef and lamb into a four-course banquet that celebrates the best of the season. <em>£69pp, 11 October.</em></p>



<h2 class="wp-block-heading" id="h-seven-course-tasting-experience-at-the-garlic-farm-restaurant-newchurch-isle-of-wight"><a href="https://www.thegarlicfarm.co.uk/pages/events-shows" target="_blank" rel="noreferrer noopener">Seven-course Tasting Experience at The Garlic Farm Restaurant</a>, Newchurch, Isle of Wight</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1222" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/The-Garlic-Farm-Organic-Harvest2-min.jpg" alt="The Garlic Farm Isle of Wight Supper club autumn" class="wp-image-38115" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/The-Garlic-Farm-Organic-Harvest2-min.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/The-Garlic-Farm-Organic-Harvest2-min-800x652.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/The-Garlic-Farm-Organic-Harvest2-min-1000x815.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/The-Garlic-Farm-Organic-Harvest2-min-768x626.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>A foodie must-visit on the Island, <a href="https://hants.muddystilettos.co.uk/little-black-book/directory/the-garlic-farm-newchurch/" target="_blank" rel="noreferrer noopener">The Garlic Farm</a> restaurant is celebrating the season with a showstopping seven-course menu that heroes the very best Isle of Wight produce (with a generous hit of their famous garlic, of course). Expect inventive plates from their brilliant head chef – think truffled ravioli, jerk goat Wellington, treacle-cured beef and a baked Alaska with a boozy Wight whisky twist. <em>£70pp</em>, <em>17 October</em>.</p>



<h2 class="wp-block-heading" id="h-lime-wood-book-club-with-claudia-roden"><a href="https://www.limewoodhotel.co.uk/events/book-club" target="_blank" rel="noreferrer noopener">Lime Wood Book Club</a> with Claudia Roden</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1500" height="1031" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/09/Claudia-Roden.jpg" alt="Claudia Roden" class="wp-image-38253" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/09/Claudia-Roden.jpg 1500w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/09/Claudia-Roden-800x550.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/09/Claudia-Roden-1000x687.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/09/Claudia-Roden-768x528.jpg 768w" sizes="(max-width: 1500px) 100vw, 1500px" /></figure>



<p>The second chapter of <a href="https://www.limewoodhotel.co.uk/events/book-club" target="_blank" rel="noreferrer noopener">Lime Wood’s brand-new Book Club</a> is a corker. Food icon Claudia Roden joins Angela Hartnett, Luke Holder and Mark Diacono for an intimate evening of stories, flavour and feasting. Expect a welcome cocktail, seasonal supper and the rare chance to dine with one of the most influential voices in food writing<em>. £90pp, 23 October.</em></p>



<h2 class="wp-block-heading" id="h-jack-and-charlie-s-wine-dinner-at-rick-stein-winchester"><a href="https://rickstein.com/restaurants/events/winchester/" target="_blank" rel="noreferrer noopener">Jack and Charlie’s Wine Dinner</a> at Rick Stein Winchester</h2>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1000" height="686" src="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Rick-Stein-Jack-Charlie-Credit-Sam-Harris-1000x686.jpg" alt="" class="wp-image-38203" srcset="https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Rick-Stein-Jack-Charlie-Credit-Sam-Harris-1000x686.jpg 1000w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Rick-Stein-Jack-Charlie-Credit-Sam-Harris-800x549.jpg 800w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Rick-Stein-Jack-Charlie-Credit-Sam-Harris-768x527.jpg 768w, https://dev.muddystilettos.co.uk/hants/wp-content/uploads/sites/17/2025/08/Rick-Stein-Jack-Charlie-Credit-Sam-Harris.jpg 1500w" sizes="(max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption">Image: Jack and Charlie Stein, <em>Sam Harris</em></figcaption></figure>



<p>Seafood lovers, this one’s a catch. Continuing The Seafood Restaurant’s 50th anniversary celebrations, Rick Stein&#8217;s sons, top chef Jack and wine director Charlie are bringing a slice of Padstow magic to Winchester with a one-off wine dinner that’s as much about storytelling as it is about sublime food. Think iconic dishes spanning five decades, perfectly paired wines from the family’s legendary cellar and the kind of warm, salt-sprayed hospitality that’s been their signature since 1975. <em>£120pp</em>, <em>12 November</em>.</p>



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<p><em>Liked this? Check out these <a href="https://hants.muddystilettos.co.uk/eat-out/afternoon-tea-hampshire/" target="_blank" rel="noreferrer noopener">Best afternoon teas around Hampshire &amp; the Isle of Wight</a></em> <em>and</em> <em><a href="https://hants.muddystilettos.co.uk/eat-out/5-best-farm-to-table-eateries/" target="_blank" rel="noreferrer noopener">Top local farm to table eateries</a>.</em></p>


Autumn supper clubs around Hampshire and Isle of Wight

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